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Your Health, Our Culture

The first peoples of Australia have a known history of living in union with their land. Their knowledge of the land and its plants and its waters have been passed from generation to generation for tens of thousands of years.

The BSKT Native range of superfood products utilises the knowledge of our Indigenous ancestors and medicinal properties of these iconic Australian native foods combining them with modern plant-based Wholefoods. 

By choosing the Bskt Wholefoods Native range of products you are making a healthy choice not only for yourself, but for the future of Australian food practices and Indigenous communities across the country.

BSKT Native. A Taste of Indigenous Australia

Meet our Artist

A local artist and proud Wiradjuri Woman, Katrina Graves inspired the packaging found on the BSKT Native range with her unique ability to tell a story of cultural connection to the land that we live on and the food that provides us sustenance.  

“I’ve always been encouraged to practice my culture and to teach others about our history and stories. For me, art is not only a great way to share our stories but to educate people through different lenses. The art found within the BSKT packaging allows me to tell a story about our sacred land and my ancestors connection to food, health and wellbeing.”  

Finger Lime

The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years. Bursting with zesty flavour, Finger Limes are rich in folate, potassium and Vitamin E.

Finger Lime

The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years. Bursting with zesty flavour, Finger Limes are rich in folate, potassium and Vitamin E.

Strawberry Gum

Strawberry gum is a great source of antioxidants, which provide comprehensive protection from oxidative stress along with containing antifungal and antibiotic properties.

Strawberry Gum

Strawberry Gum is a great source of antioxidants, which provide comprehensive protection from oxidative stress along with containing antifungal and antibiotic properties.

Davidson Plum

Davidson Plum has been a staple in the diet of the Indigenous people of Australia for tens of thousands of years for its rich sources of Vitamin E, Zinc & Calcium.

Davidson Plum

Davidson Plum has been a staple in the diet of the Indigenous people of Australia for tens of thousands of years for its rich sources of Vitamin E, Zinc & Calcium.

Salt Bush

Saltbush is an excellent source of protein and contains beneficial calcium and is a rich source of antioxidants that has been used in Indigenous cooking cultures for centuries.

Salt Bush

Saltbush is an excellent source of protein and contains beneficial calcium and is a rich source of antioxidants that has been used in Indigienous cooking cultures for centuries.

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Native foods can revolutionize agriculture in Australia by offering climate adaptable species that can help improve our footprint and bring economic opportunities to Aboriginal People across the country.

— Cara Hoffman

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